Keep Frozen

On a cold winter night a factory trawler enters the harbor of Reykjavík. On board are 20,000 boxes of frozen fish, each weighing 25 kg. The temperature in the freezing compartment is -35°C. A group of men have only 48 hours to empty the ship before it heads back out. One mistake may cost thousands of euros, a limb or a life. While they do the impossible, we hear the stories of these men’s lives.